On the side, you get griddled garlic bread to complement the flavors of the creamy pasta. Blackened chicken has a unique flavor profile that adds depth and savoriness to any creamy pasta dish. If you know someone who lives for pasta, this is the dish for them.
The rice, shrimp, and vegetables will not fare too well in the freezer, so I do not recommend it. You could brown the sausage, ham, and chicken in advance, then take up the recipe at the end of step one when you are closer to serving time! The sausage, ham, and chicken will be okay in the freezer for a couple months. Remember to cool the meat before placing it in the freezer in order to avoid heating surrounding containers.
Try this recipe to share the taste of France with friends and family. It is a delicious mixture of shrimp sautéed with shallots and sundried tomatoes in a creamy Cognac sauce. Excellent served with pasta or over rice, add a light salad to offset the richness, and a side of warm, crusty bread.
Some of the most ordered dishes of this restaurant are ahi tuna steak, chicken pasta, shrimp with scallops, cedar plank salmon, sweet tea pork chop, blackened chicken pasta, Italian classic Caesar salad, and Clam Chowder. All the Stonewood Grill & Tavern dishes are extremely fresh and rich in flavors. 2b1af7f3a8